Loaded Deviled Eggs

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. That’s it. Along with a little sprinkle of paprika that extra pop of flavor. … Read more

This recipe is called “Million Dollar Dip.” It’s so cheap to make and always has me feeling like a million bucks

Million Dollar Dip is an opulent, creamy dip that’s become a go-to for gatherings, earning its name from its deluxe taste. It pairs perfectly with a variety of dippers, from chips to crunchy vegetables to toasted bread, making it a versatile and beloved favorite. Million Dollar Dip Recipe: Ingredients: 1 (16 oz.) package of sour … Read more

CORNISH BEEF PASTIES

Cornish pasties are delicious pastries filled with tender cuts of beef and vegetables! The golden brown flaky crust absorbs all the delicious flavors of the meat filling inside as it bakes. After just one bite, you’ll understand why these pasties are so popular! Pastries are traditional British comfort foods with a rich culinary history dating … Read more

Monkey Butter

Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on … Read more

Eggnog Poke Cake

Poke cake is a dessert favorite for its moist and flavorful nature, and this Eggnog Poke Cake takes it to a festive level. It’s an easy-to-make, deliciously boozy (if you choose) treat, perfect for holiday celebrations. The eggnog adds a delightful twist to the traditional poke cake, making every bite rich and enjoyable. Ingredients: For … Read more

BANANA PUDDING BROWNIES

For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. How do I thicken the pudding to make it work in this recipe? I mixed together 6 ounces of cream cheese and ⅓ cup … Read more

Smothered Pork Chops

Smothered Pork Chops – OMG😱 DON’T LOSE THIS😋 Ingredients: 6 boneless thick cut loin pork chops 2 1/2 tablespoons paprika 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon black pepper 2 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon adobo 1 large onion, sliced 2 cloves garlic, minced 4 tbs … Read more

Chinese Pepper Steak with Onion

Chinese Pepper Steak with Onion is a delicious and flavorful dish that combines tender strips of beef with the vibrant flavors of peppers and onions. Here’s a recipe to help you prepare this mouthwatering dish: Ingredients: – 1 pound (450g) flank steak or sirloin steak, sliced into thin strips – 1 large onion, thinly sliced … Read more

Banana bread brownies. these are unbelievable

Introducing a dessert that brings a rich and filling experience to your palate – Banana Bread Bars, only denser and more indulgent than your typical banana bread. Topped with a dreamy brown butter frosting that you’ll find yourself reminiscing about long after the bars have vanished from your plate, this dessert is designed to delight … Read more

Five Ways To Flavor Butter

Pause for a moment, and let’s dive deep into a conversation about a universally beloved ingredient – butter. That rich, velvety delight that effortlessly enhances every dish it graces. As much as we adore butter in its pure form, infusing it with additional flavors can transform it into something extraordinarily exciting and decadent. Delving into … Read more