Apple peels should always be stored in a glass of vinegar. You’re losing out if you typically eat apples without peeling them. This fruit’s peels have amazing qualities and can be recycled in a creative way, so you should never throw them away. Let’s find out how. Apple cider vinegar peels – Nanopress.com An extremely … Read more
Ingredients 4 tablespoons butter melted 2 tablespoons grated Parmesan 1/2 teaspoon garlic powder 1 teaspoon oregano 1 cup mozzarella 6 slices provolone 6 slices Texas toast or other thick slice of bread 1/2 teaspoon dried parsley optional garnish How To Make TEXAS TOAST WITH CHEESE Continue Reading in next page
Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this … Read more
Ingredients: 2 pounds ground beef 1/2 onion diced 1 green bell pepper diced 1 red bell pepper, diced 1 tsp. Minced garlic 1 tsp. salt 1 tsp. pepper 2 tsp. Italian Seasoning 2 cans tomato sauce14.5 oz 2 cans diced tomatoes 14.5 0z 2 cups beef broth 1 box dry uncooked macaroni 1 cup frozen … Read more
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients Bottom Layer: 3 cups all-purpose flour 1 ½ cups milk 1 cup … Read more
Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal. Ingredients For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt … Read more
Carrot Cake Bars Turn to these chewy, lightly-spiced carrot cake bars when you need an easy no-bake recipe guaranteed to please. Made with carrots and pumpkin puree and topped with a tangy cream cheese frosting, it’s addictive from the first bite! Ingredients 2 cups coconut flour 1 teaspoon sea salt 1 tablespoon Cinnamon 1/4 cup … Read more
Honey Mustard Chicken This honey mustard chicken recipe is the most decadent way to cook chicken breasts. Ready in under 20 minutes, the sweet and tangy sauce takes it to another level Ingredients 3 tablespoons honey 3 tablespoons Dijon mustard 2 cloves garlic minced 1/2 teaspoon salt 1/2 teaspoon pepper 2 large chicken breasts sliced … Read more
Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla Instructions Preheat oven to 325-degrees. Continue reading on the next page
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables. This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the … Read more
