Southern Fried Potatoes and Onions Recipe Step 1. Use a heavy frying pan (not non stick). A Cast Iron Skillet is recommended. Step 2. Soak the potatoes. Report this ad Step 3. Pat dry the potatoes well and heat the butter and oil to very hot. Step 4. Put the potatoes and onions in the … Read more
HASHBROWN CHICKEN CASSEROLE Ingredients: 2 lbs frozen hash brown potatoes, Southern Style 2 cups shredded cheddar cheese 1/2 teaspoon salt and pepper 1 cup frozen peas and carrots 1/2 cup summer sweet corn, canned 2 C sour cream or plain yogurt 1 can cream of chicken soup 1/3 cup milk 3 cups cooked, shredded roasted … Read more
Homemade bread has a unique charm that’s hard to find in store-bought versions. If you’re keen on baking your own bread but looking for a simpler, yet equally satisfying method, boiling water dough is a fantastic option to explore. This technique, while seemingly unconventional, is a game-changer in the world of bread baking. The Magic … Read more
Ingredients For the dough: 80 g margarine 1 egg 250 g flour 80 g sugar ½ pack of baking powder For the filling: 1 bag of vanilla pudding powder 3 eggs 450 g quark, 120 g margarine 180 g sugar 1 bag vanilla sugar 250 g sour cream 250 g sweet cream Continued on next … Read more
For the pineapple ice cream we will need diced pineapple, sweetened condensed milk, milk cream, sugar, pineapple-flavored gelatin and water. We will start by preparing the pineapple compote by cooking the diced pineapple with the sugar over medium heat, until the syrup reduces, becomes shiny and takes on a yellow color. How to make pineapple … Read more
We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control. If you’re wondering what … Read more
Introduction: Introduce the Gingerbread Cake as a quintessential winter treat, embodying the essence of the season with its spiced, ginger-rich flavor and topped with a velvety cinnamon molasses frosting. Describe how this cake becomes a star at holiday events or special occasions, enchanting everyone with its inviting flavors. Serving Suggestions: Suggest pairing the cake with … Read more
INGREDIENTS Lamb • 2 tbsp olive oil • 1 tbsp lemon juice • 2 garlic cloves, crushed • 1 tsp dried mint • 4 lamb leg steaks • salt and black pepper Vegetables • 500g baby new potatoes, sliced • 500g broad beans (podded weight), skinned if you have time • 8 shallots, halved • … Read more
There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled with … Read more
This Iron Skillet Blackberry Cobbler recipe is easy to make and great as a dessert with any meal. Just add some whipped cream or ice cream and this won’t last long. Can be reheated in the microwave or oven. This is best served warm right from the oven but I can eat it cold and … Read more
