In a bowl mix the yeast, milk, melted butter and egg.
Then add the flour, grated carrots, chives, sugar and salt. Form a uniform mixture and let stand 60-90 minutes.
Knead the dough and form a uniform dough. Divide into 12 parts and fill with the butter cubes. Let it rest for 10-15 minutes.
Brush an egg and bake at 356°F (180°) for 25-30 minutes.
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