Tips
Consistency: If the frosting becomes too thick, you can thin it out with a little more milk. If it’s too thin, add more powdered sugar.
Storage: If you need to store the frosting, keep it in an airtight container in the refrigerator. Reheat gently and stir well before using it again.
This caramel frosting is rich, buttery, and has a deep caramel flavor that pairs wonderfully with a variety of cakes and cupcakes, especially chocolate or vanilla flavors. Enjoy your baking
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