Ingredients
Bottom Layer
3/4 cup butter
1/3 cup sugar
8 tbsp cocoa
2 eggs, beaten
2 1/4 cups chocolate cookie crumbs (Oreo crumbs work well)
3/4 cup fine or medium unsweetened coconut
1/2 cup chopped walnuts (or pecans) toasted
Middle Layer (filling)
- 3 cups icing sugar
- 2 tbsp instant cappuccino powder
- 2/3 cup butter at room temperature
- 1 tsp vanilla paste or extract
- 4 tbsp milk or whipping cream (approximately)
Top Layer (chocolate)
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