Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Ingredients
- 1 tbsp olive oil
- 400g chicken breasts, chopped into large chunks
- 3 garlic cloves, finely chopped or grated
- 2 tbsp Cajun-style seasoning
- 400g can chopped tomatoes or passata
- 1 chicken stock cube, crumbled
- 500g penne or another tube- shaped pasta
- 150ml double cream
- 20g parmesan, finely grated, plus extra to serve
- ½ lemon, juiced
- chopped parsley, to serve (optional)
Method
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