Buttery Soft Baked Dijon Mustard Salmon

Ingredients:

Makes 4 servings

For the salmon:

1 3/4 lb wild salmon, cut into 4 pieces

3 Tbs. extra virgin olive oil

2 Tbs. plain greek yogurt

2 Tbs. whole grain dijon mustard

2 Tbs. fresh lemon juice

salt and pepper to taste

For the sides:

2 Tbs. light olive oil

1 small spaghetti squash

2 cups spinach, chopped

Directions:

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