For the Cake:
1 box (15 oz) butter pecan cake mix
1 can (16 oz) coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans
For the Sauce:
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1/2 cup chopped pecans (optional for added crunch)
Instructions:
Preparation: Preheat your oven to 350°F (175°C). Grease a 9×11-inch baking dish and set aside.
Cake Mix: In a large mixing bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and milk. Beat the mixture with an electric mixer until smooth and well-blended.
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