Dairy-Free Adaptation: Swap out the milk for a dairy-free alternative like almond or soy milk.
Shortcut: If you’re short on time, use a food processor to mix the batter. Just be careful not to overmix.
Storing Leftovers
Butter cake keeps well at room temperature for several days when wrapped in plastic wrap or stored in an airtight container. For longer storage, freeze slices wrapped in foil and placed in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Perfect Pairings
This butter cake pairs beautifully with a cup of coffee or tea, making it a splendid choice for brunch or afternoon tea. For dessert, serve it with a dollop of whipped cream and fresh berries for an extra touch of luxury.
FAQ
Can I make this cake in advance? Yes, you can bake the cake a day ahead. Just wrap it tightly and store it at room temperature.
Why did my cake not rise? Ensure your baking powder is fresh and that you’re not overmixing the batter, as both can affect the cake’s rise.
Can I add frosting? Absolutely! A simple buttercream or cream cheese frosting complements the butter cake wonderfully.
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