Breaded aubergines: the recipe for a delicious and tasty side dish

Step 4

Pass one slice of aubergine at a time in the panure, exerting a slight pressure: the aubergines must be completely coated4.

Step 5

Arrange the aubergine slices, as they are ready, on a baking sheet lined with parchment paper5and bake in a static oven at 200 °C for about 20 minutes, or in any case until golden brown.

Step 6

Serve the aubergines when they are still piping hot and crunchy6.

storage

The breaded aubergines can be kept in the refrigerator , placed in a special container with an airtight seal, for a maximum of 2-3 days . Before consuming them, heat them for a few minutes under the oven grill: in this way they will be crunchy and fragrant again.

Advice

If you want the aubergines to have an even more decisive taste, you can prepare a breading with half Parmesan and half pecorino (or alternatively, another hard cheese you prefer); for an even more crunchy and delicious result, add a handful of ground almonds to the prepared breadcrumbs. You can also vary the aromatic herbs and perfume the preparation with basil, mint or thyme.