5. SHAPE THE DOUGH
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a round loaf or divide it into smaller portions for individual rolls.
6. PREHEAT THE PAN
- Heat a large, heavy-bottomed skillet or non-stick pan over medium-low heat. Grease the pan lightly with olive oil.
7. COOK THE BREAD
- Place the dough in the preheated pan. Cover with a lid or aluminum foil to create an oven-like environment.
- Cook for about 10-12 minutes on one side, then flip and cook for another 8-10 minutes on the other side. The bread should be golden brown and sound hollow when tapped.
8. COOL AND SERVE
- Remove the bread from the pan and let it cool on a wire rack for a few minutes before slicing. Enjoy your homemade bread warm with your favorite toppings!
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