Ingredients ( Serving 8 )
8 slices of bread
⅓ C.Raisins
2tsp.Cinnamon
1 ½C.Milk
¼ C.Heavy whipping cream
2 Large eggs
¼ C.Granulated sugar + some for topping
2 Tbsp.Butter softened
How To Make Bread and Butter Pudding
Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.
Place a layer of the bread slices butter side up in a well greased 9×9 baking dish.
Sprinkle half of the raisins and cinnamon over the layer of bread.
Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.
In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.
In a bowl, whisk together the eggs and sugar.
Continued on next page (page 2)
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