Boston Cream Roll Cake Recipe
ingredients
For the Sponge Cake:
– **1/2 cup** (65 g) all-purpose flour
– **1/2 teaspoon** baking powder
– **1/4 teaspoon** salt
– **3 large** eggs, separated
– **1/2 cup** (100 g) granulated sugar
– **1/4 cup** (60 ml) milk
– **1/4 cup** (60 ml) vegetable oil
– **1 teaspoon** vanilla extract
For the Vanilla Cream Filling:
– **1 cup** (240 ml) whole milk
– **1/4 cup** (50 g) granulated sugar
– **2 large** egg yolks
– **2 tablespoons** cornstarch
– **2 tablespoons** unsalted butter
– **1 teaspoon** vanilla extract
For the Chocolate Glaze:
– **1/2 cup** (120 ml) heavy cream
– **1/2 cup** (85 g) semi-sweet chocolate chips
– **1 tablespoon** unsalted butter
Instructions
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