Boston Cream Poke Cake Delightful and easy, the Boston Cream Poke Cake blends the richness of Boston cream pie with the moistness and portability of a poke cake.
One of the most frequently asked questions about this dessert is the list of ingredients. Here’s a detailed explanation:
Ingredients:
- 1 box butter yellow cake mix
- Egg yolks
- Water
- Vegetable oil
- 2 containers instant vanilla pudding, 3.4 ounces each (you may not need the full second container)
- 4 cups full-fat milk
- 2 tablespoons vanilla extract
For the Ganache:
- 20 milliliters butter
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Steps for Making the Ganache:
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