Boiling Water Dumplings with Savory Filling
Quick Storytelling:
Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!
Ingredients:
For the Dough:
– 175 ml boiling water
– 1 tsp salt
– 350 gr flour
– 20 ml vegetable oil
For the Filling:
– 2 onions, finely chopped
– Greens to taste
– 250 gr minced meat
– Salt and spices to taste
– 30 ml boiling water
For Frying:
– Vegetable oil
Instructions:
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