BLUEBERRY CINNAMON CRUMB COFFEE CAKE
Ingredients:
For the Cake:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 cups fresh or frozen blueberries
For the Cinnamon Swirl:
– 1/3 cup granulated sugar
– 1 tablespoon ground cinnamon
For the Crumb Topping:
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 3/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
Directions:
Read more in the next page
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