No wok needed. A wok is not required to make this dish. You can use a large nonstick skillet with a surface big enough to stir fry all the ingredients properly and achieve the same results.
Use the baking soda. This magic marinade ingredient makes the beef nice and tender. So do not leave it out! And give the beef the full 20 minutes to marinate.
Any protein can be used. Pork, chicken, shrimp, and tofu can be used in addition to or in place of the beef.
Leftovers will keep in the fridge for up to 4 days in the fridge or up to 3 months in the freezer in an airtight container.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 11g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 858mg | Potassium: 560mg | Fiber: 2g | Sugar: 3g | Vitamin A: 860IU | Vitamin C: 38mg | Calcium: 47mg | Iron: 2mg
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