Biscuit and Gravy Balls

Ingredients:

1 pound ground pork sausage

¼ cup (31 g) all-purpose flour

2 ½ cups (612.5 g) whole milk, at room temperature

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon garlic powder

1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky variety)

Parsley for garnishing

Optional Garlic Butter Topping:

¼ cup (57 g) butter, melted

1 teaspoon garlic salt

1 teaspoon fresh parsley, chopped

Directions: