Best Wonton soup

Melodic Filling Creation:
Combine ground pork, chopped shrimp, minced garlic, finely chopped green onion, soy sauce, sesame oil, grated ginger, salt, and white pepper in a bowl. Mix thoroughly to create a harmonious filling.
Rhythmic Wonton Folding:
With precision and care, lay out wonton wrappers, place the filling, moisten edges, and fold into desired shapes. Embrace creativity in folding techniques for an artistic touch.
Orchestration of Broth:
In a large pot, bring chicken or vegetable broth to a boil. Add ginger slices, smashed garlic, and green onion. Simmer to infuse flavors, removing aromatics when ready to serve.
Seasonal Crescendo:
Season the broth with salt and white pepper to achieve the perfect savory balance.
Wonton Ballet:
Boil wontons separately until they float to the surface (2-3 minutes). Place them directly into serving bowls.
Greens’ Interlude:
Add chopped bok choy or greens to the simmering broth, cooking for 2-3 minutes until tender.
Culmination of Symphony:
Ladle the hot broth and greens over the cooked wontons in serving bowls.
Garnish Finale:
Optionally garnish with fresh cilantro leaves, adding a final flourish to your culinary symphony.
Pro Tips for Culinary Harmony:

Balancing Act: Achieve the perfect balance of sweetness and tartness by adjusting the amount of maple syrup to suit your taste.
Texture Play: Experiment with the crust’s texture by varying the amount of water added during the puls