let the flavors meld together.
Tips and Variations:
- Cheese Selection: While cheddar cheese is a popular choice, you can experiment with other cheese varieties like Gruyère, Swiss, or Parmesan for different flavors.
- Additional Flavors: Enhance the dish with additional ingredients such as crispy bacon bits, sautéed mushrooms, or diced ham.
- Herbs: Add fresh or dried herbs like thyme, rosemary, or chives for an extra layer of flavor.
- Cream Variations: For a lighter version, you can substitute part of the heavy cream with chicken or vegetable broth.
Conclusion:
Scalloped Potatoes are a classic side dish that embodies the comfort and warmth of home cooking. With layers of tender potatoes, creamy sauce, and melted cheese, they’re a crowd-pleaser that’s easy to prepare. Whether you’re serving them for a holiday gathering or a simple weeknight dinner, these Scalloped Potatoes are bound to become a family favorite, bringing joy and satisfaction to your table.
Here’s a rough breakdown of the nutrition information for a serving of Scalloped Potatoes (assuming the recipe makes six servings):
Calories: Approximately 350-400 calories per serving.
Protein: About 10-12 grams of protein per serving, primarily from the cheese and the small amount in potatoes.
Total Fat: Approximately 25-30 grams of total fat per serving. The butter, heavy cream, and cheese contribute to the fat content.
Saturated Fat: Around 15-18 grams of saturated fat per serving. Dairy products like cream and cheese are the primary sources of saturated fat.
Cholesterol: Approximately 80-100 milligrams of cholesterol per serving, mainly from the dairy products.
Carbohydrates: Approximately 25-30 grams of carbohydrates per serving, primarily from the potatoes.
Dietary Fiber: About 2-3 grams of dietary fiber per serving, coming from the potatoes.
Sugars: Minimal sugar content, typically less than 2 grams per serving.
Sodium: The sodium content can vary depending on factors like the cheese and butter used, but it may range from 400-600 milligrams per serving without additional salt.
Vitamins and Minerals: Scalloped Potatoes provide essential nutrients like potassium from the potatoes and calcium from the cheese. They also contain small amounts of vitamins such as vitamin C, vitamin A, and vitamin D.
Note: These nutritional values are approximate and can vary based on factors like the specific brands of ingredients used and portion sizes. Scalloped Potatoes are a delicious but calorie-dense dish, primarily due to the dairy components. While they are a comforting side dish, it’s important to enjoy them in moderation as part of a balanced meal.
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