Scalloped Potatoes, with their creamy, cheesy goodness, are a timeless comfort food that pairs perfectly with a variety of main dishes. Whether you’re preparing them for a holiday feast or a cozy family dinner, this classic recipe is sure to please.
Ingredients for Scalloped Potatoes:
For the Scalloped Potatoes:
- 4-5 large russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 1 small onion, finely chopped (optional)
- 2 cups shredded cheddar cheese (or cheese of your choice)
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh thyme or rosemary sprigs (for
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