Best Banana Bread with Walnuts and Raisins

1 stick of room temperature butter, about ½ cup.

three quarters cup of white sugar, or one quarter cup of honey

2 eggs, unstimulated

one and a half cups of wheat flour

measuring one teaspoon of baking soda

half a teaspoon of salt.

½ teaspoon of pure vanilla extract*

Toasted and roughly chopped walnuts, measuring 1 cup

around half a cup of raisins

What to do:

Heat the Oven to 350°F (175°C): Get your oven hot.

The ezoic

Apply butter or cooking spray to a 9×5 inch loaf pan.

Get the Bananas Settled:

Mash the ripe bananas until they are completely smooth in a bowl using a fork. Remove from the heat.

In a large bowl, cream the butter and sugar (or honey) until they are light and fluffy. Mix in the wet ingredients.

While beating vigorously after each addition, gradually add the eggs.

Once the bananas are mashed, add the vanilla essence and stir until mixed.

Measure and Mix Dry Ingredients: In an other bowl, mix the flour, baking soda, and salt together.

Mix Together:

While whisking constantly, slowly incorporate the dry ingredients into the wet mixture.

Toss in the raisins and roasted walnuts.

After you have prepped your loaf pan, pour in the batter and spread it out. This is the Ezoic Bake.

After 60 to 70 minutes of preheating the oven, remove the toothpick from the middle; it should come out clean.

Allow the banana bread to cool in the pan for about 10 minutes after removing it from the oven.

Let the bread cool entirely on a wire rack before cutting.

Meal Recommendations:

Put some butter on top and eat it warm.

For breakfast, serve with a scoop of yoghurt or some fresh fruit.

Perfect for a mid-afternoon snack when paired with hot beverages.

Hints for Recipes:

If you want very sweet and flavorful bananas, go for ripe ones with brown patches.

To make walnut toast, lay the nuts out on a baking sheet and toast them, stirring regularly, at 350°F (175°C) for 8 to 10 minutes.

For simpler mixing and a superior texture, make sure the butter and eggs are at room temperature.

Health Advantages:

Fruits like bananas are a good source of potassium, fiber, and sugar.

Protein, omega-3 fatty acids, and antioxidants abound in walnuts.

Raisins are an excellent source of iron and a naturally sweetening ingredient.

Food and Nutrition Details:

Includes nuts, dairy, and eggs.

You can make it gluten-free by using a gluten-free flour mix instead of regular all-purpose flour.

Storage:

You may keep any unused banana bread for up to three days in a sealed jar at room temperature.

You may freeze bread for up to three months if you wrap it firmly in plastic. Allow to thaw completely before consumption.

Why This Recipe Is Sure to Be a Hit:

Quick and easy to prepare with just a few basics.

The walnuts and raisins make it just right, moist, and tasty.

This dish has so many potential uses—from breakfast to snack to dessert—and is quite adaptable.

The warm and fuzzy flavor of banana bread cooked from scratch.

The addition of roasted walnuts and raisins elevates this basic banana bread recipe to a whole new level. If you follow these easy instructions, you can make a loaf that is moist and savory and suitable for any event. Savor the scent of warm banana bread and its delicious flavor while it bakes in the oven.

Keep on baking!