Beef & vegetables Soup 
INGREDIENTS:
Water 9-10 cups
Onion half cup chopped
Pearl barley 1 cup
Large bay leaf 1
Boneless chuck roast 1 pound Cut into small pieces
Carrots sliced 1 and a half cup
Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe
PREPARATION:
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