° 4 pounds of roast chuck beef.
° Water; I used a cup and a third.
° Two medium grains of carrots.
° One large potato.
° 3 tablespoons of Creole spices.
° 1 tablespoon ground black pepper.
° 2 tablespoons of onion powder.
° 1 tablespoon of parsley.
° 1 tablespoon of garlic powder.
° 1 tablespoon of celery chips.
° 2 tablespoons of olive oil.
* Directions :
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