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BEEF LOMBARDI
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
1. Stir in the diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the mixture for about 10 minutes, stirring occasionally, to allow the flavors to meld.
1. In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spread half of the beef mixture over the noodles.
1. Dollop half of the sour cream over the beef mixture, then sprinkle half of the cheddar and mozzarella cheeses on top.
1. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
1. Stir in the diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the mixture for about 10 minutes, stirring occasionally, to allow the flavors to meld.
1. In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spread half of the beef mixture over the noodles.
1. Dollop half of the sour cream over the beef mixture, then sprinkle half of the cheddar and mozzarella cheeses on top.
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