Preheat the oven to 350 degrees F.
Grease & flour your Bundt pan or 8″ loaf pan
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs. Continue mixing
Fold your flour into your wet mixture until evenly incorporated
Pour your batter into a greased & floured pan and bake for 45 minutes until golden brown and a cake tester comes out clean.
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