Banana and Yogurt: A Dish You Can’t Get Tired Of! A Real Treat in Minutes

Ingredients:

1. Bananas: Choose ripe bananas for their natural sweetness and creamy texture.
2. Yogurt: Opt for plain Greek yogurt for a thick, rich base that’s high in protein. If you prefer a vegan option, any plant-based yogurt like coconut or almond yogurt works great too.
3. Optional Toppings: Customize your dish with a sprinkle of cinnamon, a drizzle of honey (or a vegan alternative), nuts, seeds, or even a handful of granola for added texture.

Instructions:

1. Prepare the Banana: Peel and slice one large banana into bite-sized pieces.
2. Assemble the Dish: In a serving bowl, lay down a bed of your chosen yogurt. Top with the sliced bananas.
3. Add Toppings: Sprinkle your chosen toppings over the bananas and yogurt. A dash of cinnamon adds warmth and depth, while a drizzle of honey enhances the natural sweetness of the bananas.
4. Serve Immediately: Enjoy this dish fresh for the best texture and flavor.

This banana and yogurt dish is incredibly versatile. Here are a few variations to keep it exciting: