Delicious Baked Salmon In Foil recipe that is moist, flavorful and ready in under 30 minutes! Just 5 minutes to prep and clean up is a breeze with this easy salmon recipe! The simple foil packets lock in all the flavor and moisture – so good!
Ingredients
- 2 pounds salmon filets about 1 pound each, pin bones removed, with skin on or off
- ⅓ cup brown sugar lightly packed
- 5 tablespoons salted butter melted
- 2 tablespoons lemon juice about ½ large lemon
- 1 ½ tablespoons dijon mustard
- 1 ¼ teaspoons garlic powder
- ¾ teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 2 lemons sliced
Optional garnish
- fresh parsley chopped
Instructions
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