Baked Donuts Recipe

° 2 1 cup2 cups all-cause flour, divided, plus extra flour*

° 1/four cup granulated sugar

° 1/four teaspoon salt

° 2 1/four teaspoons quick-performing immediately yeast (1 sachet = 7 grams)

° 2/3 cup heat milk 110°F – microwave 36 seconds.

° four tablespoons melted unsalted butter, divided

° 2 egg yolks

° tsp vanilla extract

° 1/three cup jelly or jam (with out the huge portions of fruit)

° 1/three cup granulated sugar for rolling a donut

Method:

In a huge bowl, whisk collectively 1 cup flour, 1/four cup sugar, 2 1/four teaspoons (one sachet) immediately yeast and 1/four teaspoon salt.

Add heat milk, three tablespoons melted butter, 2 egg yolks and ½ teaspoon vanilla extract, and whisk till properly combined.

Cover with plastic wrap and go away at room temperature for 10 mins, till a few bubbles shape at the floor.