Baked Cream Cheese Spaghetti
Who can resist the creamy, cheesy goodness of Baked Cream Cheese Spaghetti? Perfect for any day of the week! 
Ingredients:
– 12 ounces spaghetti
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 24 ounces marinara sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
Directions:
see next page
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