The first time I ever made baked cream cheese spaghetti, I wasn’t sure what to expect. But the end result was absolutely delicious!
The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.
Baked Cream Cheese Spaghetti
Ingredients
1 lb. Spaghetti noodles
1 Jar spaghetti sauce of choice
2 lb. Ground beef
8 oz. Cream cheese
1 tsp. Italian seasoning
2 tsp. Minced garlic
1 ½ C. Mozzarella cheese
⅓ C. Parmesan cheese
How To Make Baked Cream Cheese Spaghetti
Preheat the oven to 350 degrees.
Cook the spaghetti to your liking and drain.
Return the spaghetti to the pot, and mix with the cream cheese until combined.
Heat the ground beef in a skillet over medium high heat on the stove. Cook seasoned with salt and pepper to taste until completely browned. Drain any excess grease.
Add the garlic and Italian seasoning to the meat, and stir to combine.
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