Bacon wrapped shrimp

Ingredients:

• 12 large shrimp, peeled and deveined
• 6 slices of bacon, cut in half crosswise
• 1 teaspoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
• Salt and black pepper to taste
• Toothpicks, soaked in water for 15 minutes
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