1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
2. In a bowl, combine the olive oil, soy sauce, honey, garlic powder, salt, and pepper. Whisk well to make the marinade.
3. Add the green beans to the marinade and toss until they are well coated.
4. Take a bundle of about 8-10 green beans and wrap a slice of bacon around them, securing the ends with toothpicks if necessary. Repeat with the remaining green beans and bacon slices.
5. Place the bacon-wrapped green beans onto the prepared baking sheet, seam side down.
6. Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the green beans are tender.
7. Carefully remove the toothpicks if used before serving.
8. Serve the bacon-wrapped green beans as a side dish or appetizer. They pair well with grilled meats, roasted chicken, or as part of a holiday spread.
The Bacon-Wrapped Green Beans are a delicious combination of smoky bacon and fresh green beans. The marinade adds a touch of sweetness and savory flavor to the dish. They make a fantastic addition to any meal or a crowd-pleasing appetizer. Enjoy the irresistible combination of crispy bacon and tender green beans!
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