Equipment
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air fryer
Ingredients
- 30 spears of asparagus about 1 bundle from the store
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 2 tbsp Parmesan cheese freshly grated
- 4 to 6 strips of bacon
- salt and pepper to taste
Instructions
Air Fryer Instructions
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Preheat the air fryer to 350 D degrees.
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Rinse your asparagus well and break off the woody part of each of the asparagus spears.
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Place asparagus in a large mixing bowl and drizzle with olive oil. Add garlic powder, salt and pepper (to taste) and toss to combine.
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Separate the asparagus spears into 4 to 6 even bundles. Wrap the bottom of each bundle of asparagus with a strip of bacon. You can use a half strip of bacon if you prefer.
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