Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
Add the Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the hash browns, creating an even layer.
Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
Pour Over the Layers: Pour the egg mixture evenly over the hash brown, bacon, and cheese layers.
Bake in the Oven: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Optionally, garnish with chopped fresh chives or green onions. Slice and serve while warm.
Note: Feel free to customize the casserole by adding ingredients like diced bell peppers, onions, or even a dash of hot sauce for an extra kick.
This Bacon, Egg, and Hash Brown Casserole is a delicious and satisfying breakfast or brunch option, perfect for feeding a crowd or enjoying a cozy morning with family.
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