Spaghetti with bacon and beef is a delicious and hearty dish that combines the flavors of crispy bacon, savory beef, and tender pasta. Here’s a simple recipe to guide you through the process:
Ingredients:
– 8 ounces (225 grams) spaghetti noodles
– 4 slices of bacon, chopped
– 1/2 pound (225 grams) ground beef
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
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