AVOCADO TACOS

• 2 ripe avocados, peeled, pitted, and diced
• 1 small red onion, finely chopped
• 1 large tomato, diced
• 1/2 cup fresh cilantro leaves, chopped
• Juice of 1 lime
• Salt and black pepper to taste
• Optional: 1 jalapeño pepper, finely chopped (for heat)

For the Taco Shells:

• 8 small taco shells or tortillas (corn or flour, based on your preference)
• 1 tablespoon vegetable oil (for heating the taco shells)

Optional Toppings:

• Shredded lettuce
• Sliced black olives
• Grated cheese
• Sour cream
• Salsa or hot sauce
• Sliced radishes
• Sliced bell peppers

Instructions:

Step 1: Prepare the Avocado Filling