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Enjoy! Don’t just wing it GARLIC PARMESAN ROASTED BRUSSEL SPROUTS Try to use organic sprouts whenever possible. Also, prior to cooking always wash them. Peel the first layer off in case the exterior layer of skin might be bad-looking. Can be roasted in the oven. Use fresh garlic as it tastes so much better. Read … Read more
INGREDIENTS • 550 gr of wheat flour • 175ml milk • 120 grams of butter • 150 grams of sugar • 30 gr of icing or snow sugar • 4 eggs • 15 gr of dry yeast • 1 tbsp salt INSTRUCTIONS Continue Reading in next page
Delight your senses with the ultimate fusion dessert – the Pecan Pie Cheesecake. This luscious masterpiece layers the velvety luxury of cheesecake atop a sweet, nutty pecan pie foundation, creating an irresistible combination that’s sure to captivate any dessert enthusiast. The exact roots of this recipe may be a bit of a mystery, but there’s … Read more
Ginger is undoubtedly one of the most well-known and commonly used natural remedies. It has been valued for its healing properties in various cultures for centuries. However, as with all natural remedies, people considering using ginger regularly should be aware of potential side effects and interactions with other medications. Here are some key points that … Read more
A beautifully scented home can elevate your mood, relax your mind, and make your space feel welcoming. While there are countless commercial air fresheners available, they often contain artificial fragrances and chemicals that may not be the healthiest choice for you and your family. Instead, consider creating your own natural and wonderful-smelling mixture that can … Read more
Wendy’s Chili (Copycat) The BEST Wendy’s Chili copycat recipe to recreate the famous hearty delicious chili with beef, beans, veggies and lots of amazing flavor. Yield12 servings Prep Time10minutes minutes Cook Time2hours hours Total Time2hours hours 10minutes minutes CourseMain Course CuisineAmerican AuthorSabrina Snyder SavePrintRate Ingredients US CustomaryMetric ▢2 lbs ground beef , 85/15 ▢29 ounces canned tomato sauce ▢29 ounces canned kidney beans , not drained ▢29 ounces canned pinto beans , … Read more
It uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it. I will for sure be making this in the summer when I am actually poolside!Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! … Read more
There’s something about stuffed peppers that evokes a feeling of home, warmth, and comfort. But preparing the traditional version can be a tad laborious. This deconstructed stuffed peppers skillet recipe brings you all those flavors, minus the fuss. Quick, easy, and equally scrumptious, it’s the perfect meal for busy weeknights or a relaxed weekend. Ingredients: … Read more
Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors. A drool-worthy dish with just enough heat to wake up your taste buds, you will surely beat the picky palates in your house with this fabulous casserole that takes 15 minutes of prep and 15 minutes to bake. A favorite of … Read more
Pecan pie is one of our go-to pie recipes around the holidays and we’ve tinkered around over the years with all the recipes we can come up with. We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide … Read more
