1. Cook the Pasta:
• Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente.
• Drain and set aside.
2. Sauté Onions:
• While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• Add the onion and sauté until translucent, about 5 minutes.
3. Cook Asparagus and Garlic:
• Add the garlic and asparagus to the skillet and cook until the asparagus is tender and bright green, about 3-4 minutes.
4. Combine and Season:
• Toss the cooked pasta with the asparagus mixture in the skillet.
• Stir in Parmesan cheese, red pepper flakes, basil, thyme, and lemon zest.
• Season with salt and pepper.
5. Serve:
• Serve warm, garnished with additional Parmesan cheese if desired.
Nutrition and Serving Info:
• Prep Time: 10 minutes ⏱️
• Cooking Time: 15 minutes ⏱️
• Total Time: 25 minutes ⏱️
• Calories: 320 kcal per serving
• Servings: 4
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