Apple, Raisin, and Almond Muffins

To achieve consistent baking, make sure the apples are diced equally.
Keep the batter light and airy by without mixing it too much.
Apples that are ripe and fresh will impart the most taste.
Health Advantages
Apples are a great source of antioxidants, vitamins, and fiber.
Raisins: They are naturally delicious and a great way to get your iron.
Nuts and protein abound in almonds, which also provide a satisfying crunch.
Information
Paleo diet: Vegetarians may enjoy this dish.
For a Dairy-Free Option, Try Almond or Oat Milk Instead of Regular Milk.
Advice on Storage
Put leftovers in the fridge: They’ll keep for up to three days in an airtight container. Before serving, reheat in the oven or microwave.
Put in the freezer: These muffins can keep for up to a month if frozen. Rethaw in the oven or let it thaw at room temperature.
What Makes This Recipe So Delicious
Healthy and Tasty: Brings together the wholesome crunch of almonds with the naturally sweet flavor of fruits.
Simple ingredients and easy-to-follow instructions make this dish perfect for any occasion.
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