Apple Pie Tacos
Easy Apple Pie Tacos have a crispy cinnamon taco shell filled with creamy apple pie filling and are topped with whipped cream and caramel sauce. Your new favorite fall dessert! Nothing beats an easy dessert taco! // Mom On Timeout
Ingredients
- 6 street taco flour tortillas 4.5 inch size
- ⅓ cup salted butter melted
- ¾ cup vanilla wafer crumbs finely crushed
- 1 teaspoon ground cinnamon or apple pie spice
- 20 ounces apple pie filling 20 ounce can
- ¼ cup heavy cream
- Whipped cream optional garnish
- Caramel sauce optional garnish
Instructions
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Preheat the oven to 400°F. Turn a muffin tin over so the bottom is facing up.
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Place the melted butter in a wide, shallow bowl. In a separate wide, shallow bowl whisk together the vanilla wafer crumbs and the ground cinnamon.⅓ cup salted butter,¾ cup vanilla wafer crumbs,1 teaspoon ground cinnamon
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Dip each tortilla in the butter first and then in the crumb mixture, making sure to coat both sides. Place each tortilla in between the
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