Adjust cooking times based on size of fritters and temperature of your oil. It is always a good idea to test one to ensure it comes out like you are expecting. Remove to paper towels to drain.
Toss with cinnamon sugar while still warm and your choice of ice cream and topping.
Or whisk together milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
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