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Preheat the oven to 325F.
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Line a large baking sheet with parchment paper and set aside.
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In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
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Stir until combined.
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Scoop out dough with a cookie scoop onto prepared baking sheet.
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Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
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Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
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Let cool on baking sheet.
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Store cookies in an airtight container.
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Almond Joy Cookies – Just 4 Ingredients!
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