Air Fryer Fried Chicken

1. Marinate the Chicken:
   • In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or overnight in the refrigerator.
2. Prepare Coating:
   • In a separate bowl, mix together flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create the coating.
3. Coat the Chicken:
   • Preheat your air fryer to 375°F (190°C). Remove each piece of chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing the coating onto the chicken.
4. Arrange in Air Fryer Basket:
   • Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.

1. Air Fry:
   • Lightly spray the coated chicken pieces with cooking spray or olive oil. Air fry at 375°F (190°C) for about 25-30 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through.
2. Check for Doneness:
   • Check the internal temperature of the chicken pieces using a meat thermometer. It should read 165°F (74°C).
3. Serve Hot:
   • Once done, remove the Air Fryer Fried Chicken from the basket and let it rest for a few minutes before serving. Enjoy the crispy and flavorful chicken!

This Air Fryer Fried Chicken is a tasty and healthier option that still delivers the satisfying crunch of traditional fried chicken. It’s perfect for a family dinner or a game day snack.