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AIR FRYER BANANA BREAD

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batter into your prepared mini loaf pans, filling about halfway full. (This will make 3 loaves, if using a slightly larger pan you will want to fill the pans about ⅔ full and end up with 2 loaves).

  • Place the pans into the basket of your air fryer and bake on the air fry setting at 330 for 20-25 minutes.* (A toothpick inserted into the center of the banana bread loaf should come out clean when it’s fully done cooking).
  • When the banana bread has finished cooking, remove from the air fryer and let it cool fully in the pans before removing. Slice and serve!

    • Notes

    • Make sure you use overripe bananas, they have the most sweet flavor.
    • This will make 3 mini loaves, you will have to cook in 2 batches.
    • This can be baked in the oven, see my tips above.
    • You can add chopped pecans, walnuts, chocolate chips or leave plain.
    • This can be frozen, see my tips above.
    • Canola oil can be swapped for the melted butter.
    • I like to spray the pans with Baker’s Joy which is a nonstick baking spray that has flour in it.

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