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Scrub the potatoes clean and then thoroughly dry. Poke the potatoes multiple times all over using the tines of a fork.
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Brush the oil evenly over the potatoes and then sprinkle generously with the salt.
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Place the potatoes in the air fryer, making sure they are not touching, and then turn the air fryer to 400°F.
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Air fry the potatoes for 25 to 30 minutes. Flip the potatoes over and cook for another 15 to 20 minutes, or until you can easily insert a knife into the middle of the potato.
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Remove the potatoes from the air fryer and cut open. Use a fork to fluff the insides and then load up with your favorite toppings. Enjoy!
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Air Fryer Baked Potato
Notes
Storage Information
These Air Fryer Baked Potatoes are best when served hot and fresh out of the air fryer. However, if you have leftovers, store them in an airtight container in the fridge for up to three days.
To reheat, simply place them back in the air fryer for a few minutes until heated through.
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 589mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg
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