The Magic of Two Ingredients
Imagine starting your day with a plate of warm pancakes, made without flour, sugar, or milk, but with the wholesome goodness of bananas and the protein-rich simplicity of eggs. This recipe is a perfect example of how a few wholesome ingredients can create something wonderfully satisfying and delicious.
Here’s How to Whip Up Your Morning Delight:
- Prepare the Base: Begin with one ripe banana in a bowl—the riper, the better, as it means more natural sweetness and easier mashing. Crack two eggs into the bowl with the banana.
- Mash and Mix: With a fork, mash the banana and mix it thoroughly with the eggs until you achieve a somewhat smooth batter. It’s okay if there are a few small lumps; they’ll add character to your pancakes.
- Cook to Perfection: Heat your pan over medium-low heat and melt a small slice of unsalted butter to ensure your pancakes don’t stick. Once the butter is melted and bubbly, scoop portions of the mixture into the pan. The size is up to you, but smaller pancakes are easier to flip.
- Flip and Finish: After about a minute, when you see the edges firming up, gently flip your pancakes over and cook for another minute on the other side. They should be golden brown and slightly crispy on the edges.
Serving Your Pancakes
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