No-Bake Oatmeal Apple Pie Lasagna is easy, no bake fall dessert. No Bake pecan oatmeal crust with brown sugar and cinnamon, vanilla cream cheese layer, homemade apple pie filling, whipped cream and caramel swirls, make this dessert perfect for fall.
Ingredients:
Apple Pie Filling:
2 lb. diced peeled apples (Granny Smith, Honey Crisp …)
2 Tablespoons fresh lemon juice
1/2 cup packed brown sugar
1 cup sugar
1/3 cup cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 cups water
Oatmeal Crust:
1 cup unsalted butter
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
3/4 teaspoon cinnamon (optional)
3 cups quick cooking oats
2/3 cup chopped pecans
Cream Cheese Layer:
14 oz. cream cheese-room temperature
1/2 cup unsalted butter-room temperature
1 1/2 cup powdered sugar
2 teaspoons vanilla extract
2 1/2 cups whipped cream (Cool Whip)
Topping:
2 1/2–3 cups whipped cream (Cool Whip)
caramel sauce-to drizzle on top
pecans-for decoration
Instructions:
See next page
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