Creamy Cajun Shrimp Pasta with Sausage 🍝
Ingredients
1 lb large shrimp, peeled and deveined
Kosher salt and fresh cracked black pepper, to taste
1 tsp Cajun seasoning or Creole seasoning
½ tsp dried oregano
2 tbsp olive oil
6 oz andouille sausage or smoked sausage, thinly sliced
10 oz fettuccine pasta
½ yellow onion, thinly sliced
1 red bell pepper, thinly sliced
4 tsp Cajun seasoning or Creole seasoning
1 tsp brown sugar
2-3 cloves garlic, chopped
½ cup crushed tomatoes
1 cup chicken broth, sodium-free
1 cup heavy cream
⅔ cup grated Parmesan cheese
1 tbsp parsley, chopped
Instructions
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